MMMM pizza. Wait strike that because this is bordering on misrepresentation. MMMM pizza margarita. That's better. I am a huge fan of pizza margarita's or margarita pizza's. Which ever gets you to where you need to be I guess. And apparently that is the only pizza that LA can do correctly. Not exactly sure why but for some reason as long as the crust is paper thin and they can put weird CA fancy things on it they knock it out of the park. Strange.
The pepperoni is great, crust is super thin and breaks when you fold it. The other toppings also live up to their crispy crust counter part.Now here is something that you won't usually find me saying. I like the following pizza. I am not often a huge fan of the fancy things California does to its food. Example: putting strawberries and feta cheese in a salad. Even though I do enjoy it, the concept still weirds me out, must be an East coast thing. But for some reason the No Name pizza is freaking awesome. The mixture of the ingredients together placed on top of the paper thin crust works perfectly. And I hate sausage. My only problem is that the pizza is super rich. It's like eating a triple chocolate cookie and having no milk to wash it down. Other than that, nice job Stone fire. Hell you didn't even do anything wrong I'm just ridiculous.
Final Bite: Stone Fire Pizza has a great happy hour special and is great if you want a pizza margarita. If you do not like margarita pizzas why the hell are you at Stone Fire then? Go across the street to Vito's and get a slice there, jeez.
Stone Fire Pizza829 N La Cienega Blvd
Los Angeles, CA 90069